Old must be trendy

When was the last time you rode in a coal-fired steam locomotive? Friday morning, as the adults were trying to come out of our turkey induced food coma, the grandboys were starting to bounce off the walls. My daughter’s motherly instincts kicked in and she realized that if we didn’t find an activity to distract them with, well, let’s just say that a direct hit from a tornado might have done less damage to the living room.

At 4 and 6 years of age, they are at that age where they are fearless, have limitless energy but yet lack forethought. For example, they just don’t understand the ramifications of stacking the footstool on the glass table to be able to jump to the couch because the floor is lava.

However, at those same ages they think trains are cool. Really cool. So when my daughter found that you could get tickets to take a ride on an old steam engine, it seemed like the perfect way to kill a few hours.

We bundled the kiddos up and headed to Strasburg, PA for this little adventure. As soon as I saw the parking lot I realized that approximately half the population of Pennsylvania must have 6 year olds. We were directed to the second overflow lot and jumped into the stream of parents & grandparents awash in little humans between the ages of smelly diapers and “Can I have hot cocoa too?"

Before we could get to the ticket booth we had to wait for Engine 89, pictured above, to cross in front of us. This was the real deal. Billowing black smoke from the stack it clanked on the rails as it slid up to the passenger cars that we would be riding. The kids were vibrating with excitement as they led us to the rail car they wanted to ride in.

As we climbed aboard I was surprised by a couple of things. First there was a coal stove in the middle of the car that made it incredibly toasty inside. And the second surprise was just how beautiful they had restored this coach to be. The woodwork on the ceiling was accented by stained glass skylights giving it a warm colorful glow. The original seats were velvet lined and could be swiveled to accommodate two or four passengers. I then noticed all the little details that went into making this a true production. The ticket taker looked just like in those old movies and he played the part well. Everything was time period correct and it really was like a step back in time.

Which got me thinking. All these people, hundreds of cars worth, were all here to ride on a train that has been obsolete for decades. Think about that. We stopped riding horses when the train came. Then we stopped riding trains when the car came. But now, this old steam train was cool enough again for hundreds of people to line up every half hour to see what it used to be like. We are curious and want to experience what those that came before us did as part of their normal everyday life. Old, really old, is cool.

Here is just one last thought I’ll throw out there for all of us that use the prefix “grand-” … the last steam engine retired from use in 1975. 1975. Sigh.


Highlights this week

Speaking of old, that turkey is probably down to it’s last meal, eh? Let’s change it up for this week.

Let’s skip the poultry and go with beef and pork. Norway Ridge has a slow cooker bundle, on sale, that can set you up for the entire week!

Throw in some carrots and mushrooms from Growen Food, some potatoes from our Danville farms and some herbs from Greener Pastures and look what you can make!

Tioga County Greens are back from their vacation, so we have plenty of fresh lettuce.

With the colder weather we are now getting kale just in time for that after-trying-every-pie juice cleanse. We have organic spinach and ginger to go with that too.

Don’t forget to sprinkle some sunflower meats from Barnstead Pantry on top!

Let’s do another healthy one. I tried this one recently and it was incredible.

Start with the Fruits and Greens smoothie from Kitchen Repose. It’s great the way it is, but we added a scoop of vanilla protein powder and a few scoops of Painterland Sister’s vanilla skyr yogurt.

It tastes so amazing and is surprisingly filling.

Maybe you are looking for a little something to warm you up a bit.

We have a ton of choices now: Rustic Tortellini, Hearty Hamburger, Lemon Chicken Orzo, Broccoli Cheddar and even some Beef Chilli to take the chill off.

Check out all our heat-to-eat meals meals!

And I’m not trying to create panic or anything, but this week we will begin the month of December.

Under the Moonlite has some great ideas to keep your hands, feet and head warm this winter. See all of our gift ideas.

Maple Hollow and Bespoke Apothecary also have lots of ideas for that special someone too.


Sarah Highlen

Grapevine Local Food Marketing serves farms, local food businesses, & ⁠
food non-profits everywhere.⁠

Websites ▪︎ Google ▪︎ Advertising ▪︎ More⁠

https://www.grapevinelocalmarketing.com/
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